23 July 2007

War on Pasta

Corn is not a product I consume regularly, except indirectly through tasty meat products. Corn flakes? Grits/polenta? Please. But the expanding use in Canada of durum wheat for the production of ethanol goes too far. This is an affront to pasta connoisseurs everywhere, and demands government action to protect our starchy goodness.

1 comment:

Anonymous said...

I'm a bit late, but I'll second that!